tag:blogger.com,1999:blog-22424144.post2828579507504770541..comments2023-11-02T04:18:45.711-07:00Comments on blogfish: Naughty restaurant owner speaks outMark Powellhttp://www.blogger.com/profile/08121566220326246265noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22424144.post-1061539972090340662011-01-28T08:34:46.730-08:002011-01-28T08:34:46.730-08:00The Gloucester Times covered this, a bit one sided...The Gloucester Times covered this, a bit one sided. What do you think? <br /><br />http://www.gloucestertimes.com/local/x530801389/Blacklisted-meal-provokes-sustainable-fisheries-debateAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22424144.post-51365783577062669162011-01-07T12:06:10.912-08:002011-01-07T12:06:10.912-08:00I agree! I keep asking why - if his goal is to sup...I agree! I keep asking why - if his goal is to support local fishermen - he doesn't use Maine Pink Shrimp. Sustainably harvested by local fishermen and in season now? Total radio silence on that one. Speaks volumes.JacquelineChttps://www.blogger.com/profile/13731070890266962010noreply@blogger.com