tag:blogger.com,1999:blog-22424144.post8672805974482946614..comments2023-11-02T04:18:45.711-07:00Comments on blogfish: Fish without a doubt-a new cookbook from super chef Rick MoonenMark Powellhttp://www.blogger.com/profile/08121566220326246265noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22424144.post-91927570927067044002008-08-08T09:35:00.000-07:002008-08-08T09:35:00.000-07:00Thanks for the pointer, Mark. We're in Westport f...Thanks for the pointer, Mark. We're in Westport for the last two weeks of the month at the new crib and I'll pick up a copy ofthe book before we head down.<BR/><BR/>DavidDavid J. Hirshhttps://www.blogger.com/profile/04829712847518530459noreply@blogger.comtag:blogger.com,1999:blog-22424144.post-24748777978529102862008-08-08T09:10:00.000-07:002008-08-08T09:10:00.000-07:00I'm excited to work with slow roasting, and slow s...I'm excited to work with slow roasting, and slow smoked fish is great too.Mark Powellhttps://www.blogger.com/profile/10333424116503463839noreply@blogger.comtag:blogger.com,1999:blog-22424144.post-61021302655406765012008-08-08T08:50:00.000-07:002008-08-08T08:50:00.000-07:00If slow-roasting makes you queasy... you'd best ...If slow-roasting makes you queasy... you'd best stay away from slow-smoked fish.Anonymousnoreply@blogger.com