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I've been busy the last month, exploring some exciting new futures. More on this later as things develop. For now I'll just say I enjoyed the mussels in Brussels.
One new thing, I've been invited to do some blogging on SeafoodSource.com, a seafood industry e-newsletter. Come on by for a look. Tweet
2 comments:
Good to see you back on line, look forward to your comments on Seafood Source!!
Welcome back, Mark. Nice to read you again.
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