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In honor of the Convention on Biological Diversity 2010 in Nagoya, Japan, 18-29 October Tweet
"Some folks made a killing depleting the Papahānaumokuākea Marine National Monument. Wait ‘til you see how much they’ll make not to fish there anymore."
The famed Texas-sized garbage patch swirling in the Pacific Ocean doesn't exist, according to Dr. Marcus Erikson, of the Algalita Research Foundation in Long Beach, Calif.
"There is no island of plastic trash," Erikson said. "It's actually much worse than that. The truth is, it's a confetti of waste spread over the entire ocean surface."
Natural seeps turned out to account for 600 kilotons annually, or 47 percent of the total. Consumption — from such activities as boating, urban runoff and industrial wastes — came in second at 480 kilotons, or 38 percent of the total. In third place were releases from such transportation-related activities as leaky pipes, tanker spills and cargo-hold washings. They amounted to 160 kilotons annually, or 12 percent of the total.
In last place were releases to the sea that tend to make headlines — those associated with oil extraction, like the explosion of the Deepwater Horizon drilling rig on April 20. Globally, that kind of release amounted to 38 kilotons annually, or 3 percent of the total.
Plankton Party from Asteroids on Vimeo.
In a new paper in Marine and Coastal Fisheries, four researchers, including Randall Peterman and Brigitte Dorner in SFU’s Faculty of Environment, predict a perfect storm is evolving that could seriously reduce wild salmon populations.
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“Higher levels of hatchery fish straying onto spawning grounds, combined with low numbers of wild fish, could further erode wild salmon diversity, which helps stabilize their abundances,” explains Peterman. “Many salmon from both sides of the Pacific intermingle in the Gulf of Alaska, Bering Sea and/or south of there. Together, these factors create the perfect storm for reducing wild salmon over the long term.”
Pink salmon in the Prince William Sound (Alaska) are a modern, man-made marvel. Hatcheries operated by the Prince William Sound Aquaculture Corporation and the Valdez Fisheries Development Association (VFDA) are responsible for virtually all of the pink salmon harvested in Prince William Sound.A man-made marvel? These so-called "wild" Alaska salmon start their lives in fish farms before escaping into the ocean and being caught as "wild."
Salmon newly hatched from eggs remain in fresh water for about a year before heading out to sea. The fish feed and grow in the ocean for an average of four to seven years. Remarkably, each fish will return to the exact stream in which it hatched to spawn and die.Oh really?
...two men lean over a bowl in a laboratory with eager anticipation as the first eggs begin to spill out of the female salmon, soon to be followed by miracle of fertilization...the fertilized eggs are then stacked on temperature-controlled racks to be monitored daily until they hatch and are released into the cold clear waters filling concrete ponds, their home until they get big enough to swim out to sea...
There is, however, a threat to this heaven-sent fish that concerns all who love to catch and consume Wild Salmon. The threat is Farmed Fish. With the increasing popularity of salmon farms around the world, commercial fishermen aren't the only ones paying the price. Penned fish have an increased risk of disease. Fish escaping from these farms, into the open ocean, pose a serious hazard to the health of wild salmon stocks.Say what?
The average annual harvest for the most recent decade-long period stands near 45 million salmon per year. How salmon harvests in the Sound doubled, and then doubled again, has everything to do with human alterations to the environment. But not in the form of spilled oil.There can be no doubt, Alaska is dependent on farm-produced salmon that escape by design into the ocean. Statewide totals are 1.2 to 1.4 billion salmon each year that are raised in hatcheries and released into the ocean, accounting for 14% to 37% of annual salmon catch. Overall odds are about 1 in 4 that a so-called wild Alaska salmon actually started it's life in a fish farm.
"It's the hatchery fish,'' said John Hilsinger, commercial fisheries supervisor for the Alaska Department of Fish and Game. "There's a real large number of hatchery fish."
64% of the 2000 statewide Alaska commercial harvest of chums, 42% of pinks, 24% of coho, 4% of sockeye, and 19% of Chinook salmon were of hatchery-produced fish.
So why not do more to boost the salmon economy in the Sound? What's wrong with a bigger fish spill?
That is a hard question to answer. A lot of people think helping out nature by adding things -- can you say "bird feeder"? -- is a good thing. Only when it comes to subtracting things -- can you say "aerial wolf hunt"? -- or adding ugly things -- can you say "oil spill"? -- do people get upset about nature tampering.
Even officials at the Alaska Department of Fish and Game -- having originally questioned the hatchery expansion -- are now in the process of approving most of PWSAC's requests for expansion. What else are they going to do?
"You're not going to shut down the hatcheries,'' Eggers said. "The Sound is supported by hatcheries now. The (fishing) industry depends on hatcheries."
"Our obligation to manage wild (salmon) stocks in Prince William Sound is very challenged at current levels of population,'' an April memorandum from the Alaska Department of Fish and Game warns. "Department straying studies suggest that at current production levels, hatchery salmon straying may pose an unacceptable risk to wild salmon stocks."
Based on a review of the scientific literature and discussions with biologists, geneticists, and fishery managers about protecting salmon biodiversity, the potential impacts of extensive ocean ranching appear to pose a great concern...
Artificial propagation is often seen as a way to maintain and increase or augment fish stocks that have suffered from habitat loss and overexploitation. Large-scale hatchery programs for salmonids in the Pacific Northwest have largely failed to provide the anticipated benefits; rather than benefiting the salmon populations, these programs may pose the greatest single threat to the long-term maintenance of salmonids. Fisheries scientists, by promoting hatchery technology and giving hatchery tours, have misled the public into thinking that hatcheries are necessary and can truly compensate for habitat loss. I argue that hatchery programs that attempt to add additional fish to existing healthy wild stocks are ill advised and highly dangerous.
"It's supposed to be the biggest run in a hundred years," Jim Cooperman, spokesman for the Salute to the Sockeye Festival, said Wednesday from Salmon Arm. "Millions and millions of fish. It's amazing."
So many sockeye are expected to arrive that the Adams River cannot accommodate them all, resulting in salmon seeking out other streams in the Shuswap region such as Scotch Creek, which has already had bumper returns this year.