Mr. Minh signed an agreement with WWF to advance one of his pangasius farms to sustainability certification by the Aquaculture Stewardship Council, and to use his farm as a demonstration to other pangasius farmers. Mr Minh is in the light blue shirt with some of his staff and the WWF team.
We toured one of his farms and processing plants, the operations are big, efficient, and very impressive. Here's feeding time on the farm (photo right).
Our hosts then treated us to a wonderful Vietnamese seafood feast at the Thuong Nyen restaurant in My Tho in the Mekong Delta region. Including some wonderful squid, shark, and much more, all cooked in a steaming pot right on the table. Vietnam is a great country to visit, I know I'll be back.