Time to hear from ENGOs and the seafood industry, all about sustainability at the (Sustainable) Seafood Summit 2007 in Jacksonville. How high should the bar be set for "sustainability," and who gets to decide? Is it a consumer movement or a business tool controlled by big seafood buyers looking for green cred? What is the role of ENGOs, are we the keepers of all that's holy and sustainable?
And...who cares anyway?
Blogfish is here, and I'll bring it to you live (OK, after I can get back to my computer).
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