Pollution threatens urban salmon, but maybe they won't mind now that anti-depressants are in the toxic mix. And flame retardants may make them easier to grill without those nasty flare ups."People need to be mad as hell about this situation, but they aren't," said Brad Ack, head of the Puget Sound Action Team, referring to toxic pollution in waterways around Seattle.
I guess we're all just a bit too reliant on better living through chemistry. Tweet
1 comment:
all those chemicals probably give them a nice spicy flavor
Post a Comment