Clover is the author of "The End of the Line, How Overfishing is Changing the World and What We Eat." Business reporter and organic food expert Sam Fromartz is spending more of his time covering sustainable seafood issues, and the exposure is very welcome. Sam blogs at Chews Wise.
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Wednesday, June 20, 2007
Salon.com interview of Charles Clover
Some media attention for fish conservation. Check out the interview of Charles Clover on Salon.com
Clover is the author of "The End of the Line, How Overfishing is Changing the World and What We Eat." Business reporter and organic food expert Sam Fromartz is spending more of his time covering sustainable seafood issues, and the exposure is very welcome. Sam blogs at Chews Wise.
Tweet
Clover is the author of "The End of the Line, How Overfishing is Changing the World and What We Eat." Business reporter and organic food expert Sam Fromartz is spending more of his time covering sustainable seafood issues, and the exposure is very welcome. Sam blogs at Chews Wise.
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