It can be hard to find sustainable fish. A story in the Miami Herald says the search "leaves this convert to sustainabsle seafood high and dry" (and needing new approaches).
Enrique Fernandez found too few certified fish and rejected the $30 per pound price for certified salmon. He tried Fish Phone, texting in his triggerfish dinner but they had no information. If you want to eat sustainably-caught fish, you have to do a lot of work on your own.
We've failed if the search for sustainable seafood is this challenging and unrewarding. We need a new approach.
image: Miami Herald