Lionfish look scary, and they're nasty invaders that are taking over where they don't belong. So, let's fire up the overfishing machine that has done such a good job of threatening some old favorites like Atlantic halibut and Atlantic cod.
A new cookbook aims to help, the Lionfish Cookbook. Why not get people's appetites in line with conservation priorities, so that overconsumption becomes a virtue.
How about some Braised Lionfish in Szechuan Hot Bean Sauce? Yum.
1 comment:
Hi Mark
Braised Lionfish in Szechuan Hot Bean Sauce,cant say i have ever tried that,dont see it on menus in the uk but would love to give it a try. The lionfish cookbook looks interesting too,a birthday present for the wife i think.
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