Here's a fascinating debate over the status of the world's fisheries, spawned by a provocative op-ed saying things are (mostly) just fine. Read for yourself as knowledgeable experts weigh in on all sides. Here's an editorial note introducing the debate:
Editor’s note: The following discussion, which more than one participant called “extraordinary”, began after Ray Hilborn of the University of Washington published an op-ed “Let us eat fish” in the New York Times on 14 April 2011, and John Bruno of the University of North Carolina (and my Co-Editor at SeaMonster) replied here at SeaMonster. John’s post was emailed to a list of experts in fisheries and marine ecology, and quickly sparked a wide-ranging online conversation remarkable for its combination of careful argument, thoughtfulness, diversity of perspectives, breadth of expertise, and—perhaps most noteworthy—collegiality. The conversation grew to include many leading scientists and the email exchanges allowed a give-and-take among participants in near real time that would be impossible in the print journals where such discussion traditionally occurs. For all of these reasons, there was broad agreement that the discussion should be made publicly available. And so, here it is.
Thanks to a fantastic new blog, SeaMonster.