![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-rWzNVclRVHW8GxDn-zr_UwMSegz8y-yY89J0BN6FxY-uheWJ6cVPhTeQlk9X5FCCIS6fdkmwQ3JSyWqAQs1usiNSu2iQRiUyck7Hj3g4-KgqJsrsT_IcdTbmrkEbgQteeuBf/s200/roadkill.jpg)
When I was a boy of about 10, I was in a car driven by my father and we hit a deer. Fortunately for us, he kept control of the car and stopped.
The deer was dead next to the road, and my father wrestled the deer into a trailer he was towing and we took the deer home. We were a hunting family, so butchering the deer was no big deal, and later we ate it. It wasn't the only time, and it was just a normal part of thrifty living in Oregon.
Now I see that it's the latest thing in sustainable meat. Rebranding thrift as sustainability, sounds good to me.
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