Monday, November 28, 2011

Have a snack, save a species

Yvon Chouinard has an idea, and he's not a person that should be ignored when he has an idea. I won't go into his record here, suffice it to say it's good.

Now he's onto seafood, introduced by his "Have a snack, save a species" essay. Can salmon jerky revolutionize seafood? If anyone else said so, I'd be skeptical, but I think Patagonia Provisions salmon jerky has a chance because of the person behind the product.

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