Lionfish look scary, and they're nasty invaders that are taking over where they don't belong. So, let's fire up the overfishing machine that has done such a good job of threatening some old favorites like Atlantic halibut and Atlantic cod.
A new cookbook aims to help, the Lionfish Cookbook. Why not get people's appetites in line with conservation priorities, so that overconsumption becomes a virtue.
How about some Braised Lionfish in Szechuan Hot Bean Sauce? Yum.
